Wednesday, August 14, 2013

Blueberry Liquor


The morning we picked blueberries at Sinking Creek Farm was incredibly hot and humid, so we only ended up with about 3lbs of blueberries. Most of the berries we ate raw or used in baking, but R did use the remaining blueberries for liquor. We have to let it sit for 2-3 months before we try it...will report back on how it turned out.

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